Bruschetta with tomato, red onion and basil! Roasted garlic spread on toasted slices of Italian bread.

This is a great starter, snack, brunch or even breakfast!

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This Italian light meal will take you by surprise by how tasty it is.
Course Appetizer, Breakfast, Brunch, Snack
Cuisine Italian


  • 200 g Baby Plum Tomatoes
  • 1 Red Onion
  • 1 Bulb Garlic
  • 1 Bunch Fresh Basil
  • 1 Pinch Dried Thyme
  • Toasting bread of choice
  • Ricotta
  • Olive Oil


  • Cut the top off the bulb of garlic, place on foil, season well with Salt and Pepper and the Thyme, and generously coat in Olive Oil.
    Wrap loosely and place on an oven tray in the oven at 200c for 15 minutes.
  • Whilst the garlic is cooking, slice your tomatoes in half and dice your onion.
    Add to the oven tray, coat in oil, season and put back in the oven for a further 10-15 minutes.
  • Oil your bread and toast on a grill pan or skillet.
    Push one clove of softened garlic onto each slice of bread and spread with a knife.
    Top with the tomato and onions, add ricotta and chopped basil.
    Season with pepper and serve.
Keyword bruschetta