One-Pan Gochujang Chicken and Rice in One-Pan

This shouldn’t be this easy!Shout out to Marion of Marion’s Kitchen for the recipe idea!
This shouldn’t be this easy!Shout out to Marion of Marion’s Kitchen for the recipe idea!
Szechuan Chicken is one of the most popular Chinese takeouts among take away connoisseurs. This stir-fry dish is an irresistible mix of meat and vegetables. It’s not difficult to cook this dish, prep is key here, 10 minutes of chopping…
A simple version of a classic, creamy and sumptuous, this one-pan recipe will rival any Indian restaurant!
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This take on the famous British Indian dish will keep you coming back for more…