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Beef Bourguignon

Beef Bourguignon is a French beef stew, cooked with onion, garlic, carrots mainly, braised in red wine and cooked until super tender. This recipe is as close to authentic as I could find, and it blew me away.


Bruschetta with tomato, red onion and basil! Roasted garlic spread on toasted slices of Italian bread. This is a great starter, snack, brunch or even breakfast! As well as this recipe there are many more recipe videos on the YouTube…


Crispy Beef

Beijing Beef is a recipe from the American Chinese fast food chain called “Panda Express”, I seen “Josh Weissman” cover this recipe and just had to try it!See video below…