Chocolate Lava Cake

Chocolate Lava Cake

One of my favourite’s, a rich indulgent, melt in the middle chocolate pudding that will impress.

Chocolate Lava Cake

ICUCC Steve
So rich, so indulgent, so good, and so easy!
Prep Time 10 mins
Cook Time 9 mins
Course Dessert
Cuisine French
Servings 4

Ingredients
  

  • 125 g Unsalted Butter
  • 175 g Chocolate of Choice
  • 2 Eggs
  • 2 Egg yolks
  • 50 g Caster Sugar
  • 2 tbsp Plain Flour
  • 1 Pinch of Salt

Instructions
 

  • Melt Butter and Chocolate in a bowl over a pot of hot water until combined and silky
  • Whilst Chocolate is cooling, grease and flour your muffin tins. Combine the eggs, Salt and Sugar in a large bowl and whisk vigorously until lighter in colour and fluffy. Now add the cooled Chocolate and fold together. Add the flour and mix again till a uniformed colour.
  • Pour the mix evenly into 4 muffin tins or ramekins. Place in a pre heated oven at 225 degrees c, for 7-9 minutes.
  • Carefully flip the cakes onto a plate once cooled for 1 minute, then flip again onto a cooling rack so they are the right way up.
  • Serve straight away with ice cream and a dusting of powdered sugar
Keyword Chocolate, chocolate cake, chocolate lava cake, lava cake